muffin cup machine Tomorrow in the 2016, well, with the purpose of the toss more healthy principle, does not stop the toss,
meal began making a cake, do some new year’s small paper cups happy about, or tomorrow to parents
eat together, to do some biscuits, snacks, the new year is to eat fun hi!
Difficulty: Vegetables (intermediate) time: 10~30 minutes
Ingredients
Low Powder 100g egg 5
Vegetable oil 40ml white sugar 60g
Mulberry 25g 25g dry raisins
Kernel amount
Crisp top sponge cake cups practice steps
Crisp sponge cake paper cup top 1 graphic
1 this is a Sponge Cake, very fragrant and soft, simple quickly. The fruit is washed chopped
Crisp top graphic sponge cake cups practice 2
cake tray machine 2 mix in the flour to dry
Crisp top graphic sponge cake cups practice 3
3 separate egg white, egg yolk, I used to do a sponge, egg yolk and sugar, stir evenly to the full integration of oil
Crisp top graphic sponge cake cups practice 4
4 protein three times to add sugar to the wet foam
Crisp top graphic sponge cake cups practice 5
5 pour a portion of the protein into the egg yolk, J – shaped turn evenly mixed
Crisp sponge cake paper cup top 6 graphic
6 then the egg yolk paste all pour into the protein to continue to mix, mix until smooth and delicate luster
Crisp sponge cake paper cup top 7 graphic
7 sieve into flour
Crisp sponge cake paper cup top 8 graphic
8 turn to no particles
Crisp sponge cake paper cup top 9 graphic
Adding 9 fold a few dried fruit
Crisp sponge cake paper cup top 10 graphic
10 into the cups over 8 minutes, a little more than I do, too burst, this quantity can do 10 cups
Crisp sponge cake paper cup top 11 graphic
11 surface scattered on the cake, the cake is butter, sugar, and low powder into small particles
Crisp sponge cake paper cup top 12 graphic
12 into the preheat oven 160 degrees 30 minutes
Crisp sponge cake paper cup top 13 graphic
13 released it ripped a eat, fragrant and soft,