Light cream Cup Cake

Classification: baking cup manufacturer

Author: sea- hand workshop

Create time: 2015-02-11 23:20:21

Description: the cream Cup Cake, baking cup supplier,different from the cream cheese, butter Cup Cake not too greasy, according to their own taste to the cake with other ingredients such as chocolate based powder, green tea powder, etc., reference volume six gold

The use of materials:

• 2 egg
• Salad oil 10g
• Milk 15g
• The flour 30g
• 2 drops of vinegar
• Sugar 40g
• Light cream 70g

Step:

0 egg albumen and yolk separation, first with the egg yolk with salad oil, stir in the milk

Add the flour mixture and stir until 1 no particles

Added to the rigid foam sugar and vinegar sent 2 protein, egg is inverted to flow out

3 liquid egg yolk and protein solution is mixed loading mode, into the oven, the upper and lower fire 160 degrees bake for 40 minutes

4 baked out of small Cup Cake standby

5 whipping cream add a little sugar, to play a little bit, usually the butter is very smooth, this time to hit a little hard

The cream into the piping bag 6 sent good with flower type piping mouth extrusion themselves like shape on top of the cake, this mountain is from the outside as a circle around the squeeze up

7 according to their own preferences and sprinkle some decoration

8 you can also join the seasonal fruits